Mushroom, Cheddar, and Toast Frittata – Everyday Food with Sarah Carey

Want to know a secret? I love making breakfast for dinner — and I think you should, too! Most of my favorite early-morning foods are straightforward recipes that can be prepared quickly. What’s not to love? In fact, I enjoy these dishes so much that I’ll be cooking up a brand-new breakfast every day this week! Today, I’ve combined two a.m. classics — the frittata and strata — by baking thick cubes of crusty bread inside a mushroom and cheddar frittata. The “EDF” test kitchen named this unusual recipe the “fristrata,” and I have a feeling you’ll love it as much as we do!

Sarah’s Tip of the Day:
Avoid using packaged croutons, which are too small and will sink into the frittata, in this recipe.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

—————————————————————

PREP: 30 mins
TOTAL TIME: 40 mins
SERVINGS:4

INGREDIENTS
10 large eggs, lightly beaten
1/4 cup whole milk
Coarse salt and pepper
2 tablespoons unsalted butter, divided
2 slices sourdough bread, cut into 3/4-inch cubes
1/2 pound button mushrooms, trimmed and sliced
6 scallions, thinly sliced, white and green parts separated
1/2 cup shredded cheddar (1 1/2 ounces)

DIRECTIONS
STEP 1
Preheat oven to 425 degrees. In a large bowl, whisk together eggs and milk and season with salt and pepper. In a 10-inch oven-safe, nonstick skillet, melt 1 tablespoon butter over medium-high. Add bread and cook, turning, until golden on all sides, about 4 minutes. Transfer to a plate.

STEP 2
Add remaining tablespoon butter and the mushrooms, and cook until softened, about 4 minutes. Lower heat to medium, add scallion whites, and cook until soft, 3 minutes more. Season. Add egg mixture to skillet, stirring until large curds form and eggs are halfway set, about 2 minutes. Press bread into eggs.

STEP 3
Sprinkle with cheese and bake until puffed and center is just set, 5 to 7 minutes. Top with scallion greens.

—————————————————————

Get the Full Recipe: http://full.sc/19tZPQq

More Breakfast Recipes: http://full.sc/V70546

—————————————————————

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Mushroom, Cheddar, and Toast Frittata – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos