Peanut Butter and Jelly Milkshake- Sweet Talk with Lindsay Strand

Dessert Recipes
Lindsay Strand doctors up vanilla ice cream with powdered peanut butter and Concord grape jelly in this milkshake recipe inspired by the childhood favorite sandwich.

Get the recipe: https://www.marthastewart.com/1527302/peanut-butter-and-jelly-milkshake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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