Raven’s-Nest Cake- Sweet Talk with Lindsay Strand

Seeking a Halloween party dessert? Look no further than this moist buttermilk-chocolate cake frosted with vanilla buttercream created by Lindsay Strand. Revelers will rave about the decadent chocolate cake topper, which is inspired by Edgar Allan Poe’s infamous bird.

Get the recipe: https://www.marthastewart.com/1531104/ravens-nest-cake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos